We get asked a lot about vegetarian keto recipes, so we decided to create this roundup of recipes to get you started. These recipes are all meatless, but do make use of eggs and dairy products
1. Vegetarian Greek Collard Wraps
This vegetarian Greek inspired veggie wrap is full of square cut veggies and thick hunks of salty feta complimented by the creamy tang of tzatziki. Tzatziki is an easy spread made from Greek yogurt, grated cucumber, garlic, and lemon. You can make this simple sauce in a jiffy or if you are like me, find an authentic brand and always keep it in your fridge! I also added kalamata olives but you could even use other Greek flavors like marinated artichoke hearts or pepperoncini rings.
2. Keto Grilled Cheese Sandwiches
Crunchy toasted bread with cheese that oozes out the sides. You may have thought that grilled cheese was impossible on a keto diet, but think again! The bread recipe is well worth checking out for making veggie sandwiches.
3. Tomato Basil Gallette
The beauty in a galette is that they don’t have to be beautiful to be delicious. In fact, the more rustic they look, the fancier the appear. This imperfect crust method is great for gluten free baking because it’s so forgiving in its looks and versatile in the fillings. You could go with a sweet “dessert” galette and fill it with low-carb fruits, or even a sweetened cream cheese filling, but today I want to share a cheese filled savory variety that will make you think you’re eating a the real deal….but without all of those pesky carbs!
4. Low Carb Broccoli and Cheese Fritters
These broccoli fritters aren’t like regular deep fried broccoli. They have crunch and body to them. They’re similar to hushpuppies, but made out of broccoli instead of corn meal. Trust me when I say this – everybody will love them.