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Satisfying Main Dish Salads for Summer! 

Picadillo-Style Chicken Taco Salad Makes: 4 servings Serving Size: 1 1/2cups greens, 1/4 of the chicken mixture, 1 tablespoon shredded cheese, and 1/2 of a tostado shell Carb Grams Per Serving: 25 Ingredients  12 ounces uncooked ground chicken  1/3 cup chopped onion (1 small)  2 teaspoons ground coriander  2 teaspoons ground cumin  1/2 teaspoon salt  1 14 1/2  – ounce can no-salt-added diced tomatoes, undrained  2/3 cup finely

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